Ratings & Reviews

“Aromas of baked apple and pie crust with some brioche undertones. Salted caramel, too. Full-bodied with a layered texture that melts into the center palate. Citrusy. Fine, creamy finish. 63% chardonnay and 37% pinot. Drink now.”

“A new offering from Scharffenberger, this Black Label wine is nicely complex and layered. It starts with aromas of meringue, lemon and butter, leading to ripe but crisp flavors of Pippin apple, Meyer lemon and grilled baguette on a medium body. Tiny bubbles and persistent flavors keep it going strong, including a lingering finish.”